Select among our AAA three Diamond Award-winning restaurants within the resorts complex ran by world-class chefs or from numerous in-room dining options available twenty-four hours a day. Puntacana Resort & Club offers a diverse selection of cuisines and ambiances, where it is ensured that every guest will find choices for every palate, mood and occasion. With six world-class eateries, Puntacana Resort & Club has everything you need to truly enjoy exquisite dishes.
Cristian Shinya, the creative head behind the menus of Bamboo and La Yola restaurants, was born in the province of Talagante located 35km from Santiago de Chile. Shinya has Japanese descent from his father's side but did not learn about this specific cuisine, skills, and techniques until his gastronomical studies.
However, he quickly understood he was born to practice these Japanese’s skills and techniques. He grew up around the vineyards of the Maipo Valley, which helped Shinya understand the Chilean flavors, especially the wine aromas. The concept of gastronomy for Chef Cristian is a lifestyle of respect for food, raw materials, flavors and above all for the guests who receive the final dish, providing food to another person is the most sublime act that one human being can do for another. Shinya arrived to the Dominican Republic 10 years ago, not knowing many of the regional products, but he feels that he has fully mastered the flavors by discovering them in their purest form, which allowed him to reinvent himself.
“There are those who seek inspiration in lofty things, but I have had the opportunity to go to countless nations to discover their cuisines, searching for the "normal", in what people enjoy eating. It has given me results, I think the secret lies in: doing the normal differently, taking it to another level or creating another style from that base” - Executive Chef, Cristian Shinya
For a memorable dining experience, visit the AAA Three Diamond Award-winning Bamboo Restaurant located in the hotel premises. The unique menu blends locally sourced food with Mediterranean influences for a variety of innovative fusion dishes in a cozy, graceful setting designed by Oscar de la Renta.
For breakfast we offer a buffet and a la carte options that favors guests from all ages and cultures, from our homemade French toast to our omelettes. For lunch and dinner, you can enjoy exquisite dishes, well balanced cocktails, and a selection of fine wines.
The most special aspect of Bamboo restaurant is that all needs or allergies are accommodated by Chef Cristian Shinya with a private menu created before guests’ arrival.
Tortuga Bay Lounge, located next to Bamboo restaurant, indulges guests with an intimate atmosphere and a variety of Dominican delights including hand rolled cigars and fine sipping spirits.
With 6 world-class eateries, Puntacana Resort & Club has everything you need to truly enjoy delicious, freshly prepared cuisine. Tempting restaurants run by our world-class chefs can be found throughout Puntacana Resort & Club. With a diverse selection of cuisine and ambiance, you’re sure to find something for every palate, mood and occasion.
Enjoy our AAA Three Diamond Award-winning La Yola Restaurant, serving the freshest Mediterranean cuisine and seafood in an elegant setting. Modeled on a fishing boat, La Yola restaurant perches on the sea at the Puntacana Resort & Club Marina, with magnificent views of the sparkling turquoise waters.
Monday through Sunday | 6:30 p.m. - 10:30 p.m.
For information and booking:
Tel. 809.959.8229 / reservationstb@puntacana.com
SHS Toll Free: +1 855.216.1236
SHS Local Dial: +1 682.605.8473
